酸奶加工出产线
Yogurt processing line
酸奶是以鲜奶为原料，接种乳酸杆菌在温度合适及无氧前提下发酵而成的。酸奶经过发酵后，原有的乳糖部门转造成乳酸，但仍保留有部门的乳糖，所以形成特有的酸甜韵味。
Yoghurt is made of fresh milk, inoculated with Lactobacillus, and fermented under suitable temperature and anaerobic conditions. After fermentation, the original lactose part is converted into lactic acid, but some lactose is still retained, so the unique sweet and sour flavor is formed.
酸奶的种类：凝固型、搅拌型和增长各类果汁果酱等辅料的果味型酸奶。
Types of yoghurt: setting type, stirring type and adding various fruit juice jam and other accessories fruit flavor yogurt.
包装大局：HDPE塑料瓶，塑料杯，塑料袋，屋顶包，玻璃瓶装
Packing form: HDPE plastic bottle, plastic cup, plastic bag, roof bag, glass bottle
产量：2T/D-500T/D
Output: 2T / d-500t / D
3308维多利亚线路检测中心机械酸奶出产线工程案例：
