巴氏奶加工出产线
Pasteurized milk processing line
巴氏奶是利用鲜牛奶作原料，利用巴氏消毒法，即72－75°C下加热10－15秒的低温杀菌，在杀灭牛奶中有害菌群的同时无缺地保留了营养物质和纯正口感。经过离心净乳、尺度化、均质、杀菌和冷却，以液体状态灌状，直接供给消费者饮用。
Pasteurized milk uses fresh milk as raw material and pasteurized by pasteurization, that is, heating at 72-75 ° C for 10-15 seconds. Pasteurized milk can kill harmful bacteria in milk and preserve nutrients and pure taste. After centrifugation, standardization, homogenization, sterilization and cooling, it is poured into liquid state and directly supplied to consumers for drinking.
巴氏奶的三种包装：屋顶包，也叫新鲜屋，巴氏塑料袋和玻璃瓶装。
Three kinds of packaging of pasteurized milk:Roof bags, also known as fresh houses, pasteurized plastic bags and glass bottles.
产量领域：2TD-500TD
Production range: 2td-500td
